Getting ready to head to the borders tomorrow, to the Herefordshire Food Festival (and possibly the Cowbridge one as well). So I thought I had better make some room in the freezer. Dug out a pack of mince I'd added chopped onion to before freezing, some sweetcorn and green beans and the remains of a butternut squash that had served as a doorstop for a couple of weeks. Added seasoning and spices, including a more generous than usual dash of chilli and set it on a low heat. Once this was cooking away I chucked in a can of own brand baked beans and some tomato puree. Once ready garnish with grated cheese (what else?)
A decent chilli in next to no time and fairly low cost. Could have stretched it with rice, but the point was to use up some stray bits and bobs.
Last week I spotted a chunk of perfectly good Stilton cheese in the reduced aisle. Like Brie, when Stilton is reaching its Use By date in the eyes of the supermarket, it is in fact just coming into its prime. That small block of cheese turned into three good dishes - Stilton & walnut pasta, Stilton and bacon risotto and a Stilton and bacon toasted sarnie on black rye bread. There was enough of the pasta and risotto to do lunch the next day. Five meals from one wedge of cheese. Not bad at all.
The point is, being frugal does not mean always buying the cheapest option. I remember years ago, when I was jobless and living alone, I could do a weekly shop for a tenner. My cupboards were mostly full of lentils, pot barley, pasta, rice and tinned tomatoes, but some things I would never downgrade on, then or now. And of course these days I'm able to grow a good proportion of the fruit and veg ration.
A good quality artisan loaf of bread will taste better, be more satisfying and probably more nutritious than the average commercial loaf. If you've never tried any, have a slice of sourdough bread spread with a little butter. After that, the standard Chorleywood method shop bought loaf with have the taste and texture of a washing up sponge.
And while we're on it - butter is a far better option than margarine. Ignore the saturated fats argument - how much can you really get through in a day? Even without going into the industrial process required, the ingredient list on a tub of margarine should alarm you.
Eggs have to be free range - just use wisely.
If you eat meat, supermarkets are not the best place to shop. All you get is the most profitable cuts, pre-packed and flabby. I'm lucky enough to have a good butcher nearby, and I'm able to get the cheaper cuts over the counter, in whatever size portion I need. They are often able to tell me the farm, and sometimes even the field the animal came from. Many of the cheapest cuts of meat are at their best cooked slowly, with loads of vegetables - ideal for Winter.
Above all, never scrimp on cheese. A small amount of well flavoured top quality cheese will go much further than a cheap slab of non-tasty mild "cheddar".
Damn sight more fun than chicken nuggets and oven chips.
Thursday, 23 October 2008
Sunday, 19 October 2008
The cold wind doth blow......
Hopefully no snow for a while though.
But there's definitely a chill in the air. I've even switched the heater on for an hour or so this past week, but I'm determined to hold off on switching on the central heating for a few weeks yet. Dig out my jumpers, switch to the thicker duvet and add more pot barley and lentils to the diet before that happens!
Made the most of two days of dry weather this weekend and knuckled down to some hard work at the allotment. As the days shorten, the work that needs doing seems to get harder and more physical. The time has come for digging and clearing - we're clearing couch grass and preparing the areas that were too sodden to work on last Autumn and Winter. Hopefully we will be able to improve the soil and in particular the drainage to maximise the space available to grow fruit around the edges of the plot. First things first, have to bring the brambles back under control now they've stopped fruiting.
Just as we were packing up to leave yesterday, there was a commotion in the trees and a Mallard duck landed in the nettle patch on the next plot. I went to check she wasn't injured and she looked fine, but she waddled off deeper into the woods. We followed her and "herded" back out to the more open plots. After a rest and a chance to regain her bearings she flew over the fence and onto the brook, which was a relief as with dusk falling the foxes were starting to do their rounds.
Today we turned out last year's leaf mould ready to start gathering this year's in the bin. We managed to decant enough rich crumbly well rotted stuff to fill two compost daleks. Not bad for a year doing nothing to it. We also turned out the regular compost bin, and carefully layered the grass we'd cut down on Saturday with the more fully rotted stuff and some strawy manure so it rotted down nicely through the Winter.
Howard made a bumble bee shelter out of bricks and roof tiles, and stuffed it with wood chippings and dry leaves, as a few bumble bees had started hibernating in our wood chip bin. They were safely transferred to the new shelter, which was then covered in more leaves and branches.
So two days of useful work. With most of the overwintering crops sown and planted, we are on track in case the weather turns. We're also going to be away next weekend, so the extra hours compensate for that.
We're off to the Herefordshire Food Festival next weekend. We went last year and thoroughly enjoyed it, so decided to go this year as well. It's a part of the country we love - there seems to be an extra intensity to the colour green once you cross the county boundary. And how many cities as small as Hereford can boast three well stocked cook shops?
Anyway, the tasks noted in the Wartime Weekend Gardener for this weekend and next are:
Lift and store root crops ahead of the frost. Some roots, parsnip in particular, benefit from some cold, but that's no good if the ground is frozen solid and you can't lift them. As the weather should be mild enough in the South for a few more weeks, lift some and freeze them ready prepped, but be ready to keep some in store once the frosts hit.
Prune fruit trees and bushes. Leaves are starting to fall, but so far nothing is fully bare and dormant on our plot just yet. Once they are, I'll be ready to knock them into shape ready for their new permanent home.
Plant Jerusalem Artichoke tubers. If you haven't grown them before, it may be a good time to think about planting up a new patch. But as I've been growing them for several years, I usually wait until February when I lift the last batch of the year's crop.
Dig and manure bare ground. Well, that's what we started doing this weekend, and will be doing every dry weekend until March.
But there's definitely a chill in the air. I've even switched the heater on for an hour or so this past week, but I'm determined to hold off on switching on the central heating for a few weeks yet. Dig out my jumpers, switch to the thicker duvet and add more pot barley and lentils to the diet before that happens!
Made the most of two days of dry weather this weekend and knuckled down to some hard work at the allotment. As the days shorten, the work that needs doing seems to get harder and more physical. The time has come for digging and clearing - we're clearing couch grass and preparing the areas that were too sodden to work on last Autumn and Winter. Hopefully we will be able to improve the soil and in particular the drainage to maximise the space available to grow fruit around the edges of the plot. First things first, have to bring the brambles back under control now they've stopped fruiting.
Just as we were packing up to leave yesterday, there was a commotion in the trees and a Mallard duck landed in the nettle patch on the next plot. I went to check she wasn't injured and she looked fine, but she waddled off deeper into the woods. We followed her and "herded" back out to the more open plots. After a rest and a chance to regain her bearings she flew over the fence and onto the brook, which was a relief as with dusk falling the foxes were starting to do their rounds.
Today we turned out last year's leaf mould ready to start gathering this year's in the bin. We managed to decant enough rich crumbly well rotted stuff to fill two compost daleks. Not bad for a year doing nothing to it. We also turned out the regular compost bin, and carefully layered the grass we'd cut down on Saturday with the more fully rotted stuff and some strawy manure so it rotted down nicely through the Winter.
Howard made a bumble bee shelter out of bricks and roof tiles, and stuffed it with wood chippings and dry leaves, as a few bumble bees had started hibernating in our wood chip bin. They were safely transferred to the new shelter, which was then covered in more leaves and branches.
So two days of useful work. With most of the overwintering crops sown and planted, we are on track in case the weather turns. We're also going to be away next weekend, so the extra hours compensate for that.
We're off to the Herefordshire Food Festival next weekend. We went last year and thoroughly enjoyed it, so decided to go this year as well. It's a part of the country we love - there seems to be an extra intensity to the colour green once you cross the county boundary. And how many cities as small as Hereford can boast three well stocked cook shops?
Anyway, the tasks noted in the Wartime Weekend Gardener for this weekend and next are:
Lift and store root crops ahead of the frost. Some roots, parsnip in particular, benefit from some cold, but that's no good if the ground is frozen solid and you can't lift them. As the weather should be mild enough in the South for a few more weeks, lift some and freeze them ready prepped, but be ready to keep some in store once the frosts hit.
Prune fruit trees and bushes. Leaves are starting to fall, but so far nothing is fully bare and dormant on our plot just yet. Once they are, I'll be ready to knock them into shape ready for their new permanent home.
Plant Jerusalem Artichoke tubers. If you haven't grown them before, it may be a good time to think about planting up a new patch. But as I've been growing them for several years, I usually wait until February when I lift the last batch of the year's crop.
Dig and manure bare ground. Well, that's what we started doing this weekend, and will be doing every dry weekend until March.
Sunday, 12 October 2008
You can always rely on the Government to let the people down
| It seems that the soundtrack to the past week has been a constant thwack thwack thwack of the shit hitting the fan - with alarming frequency. And the global meltdown has finally impinged on my life. I was due to start a long term temp booking this week, but late on Friday afternoon I was told that due to the financial situation, my prospective employer was going to have to cancel any new temp bookings. So I'm still on the scrapheap. Never mind, keep plugging away, and in my spare time plan my entry into the black economy. I suspect I won't seen much of the pension money from my last job, so I better find ways of earning money till I drop. I have to confess, I did purchase a few investments this week. On Tuesday I went to the RHS Autumn Show at their HQ in Westminster, and bought seeds - plenty of them. A few frivolous thins like a yellow Echinacea and some dye plant seeds, but the majority of purchases will go towards feeding us next year. At least the weather has been good this weekend. We spent a wonderfully productive day over the allotment, and we now have the first of the peas and broad beans sown for next year. We swapped some of my lovely yellow courgettes for a beast of a marrow from our neighbouring plotholder. A few of us picked windfall apples on an abandoned plot. I think there may be a chutney making session in the next couple of days. We ended up staying until dusk again, and were rewarded by the sight of foxes frolicking in the long grass, woodpeckers flitting from tree to tree, and as the full moon rose over the woods, a bat looping the loop over the site, just like us making the most of possibly the last good weather until Spring. Looking in the Wartime Weekend Gardener, tasks for this week include cutting down the dying haulms of Jerusalem Artichokes. Well, mine are still fully green and alive, and some are in flower. I hold off cutting them back until after the first frost, and leave some of the cut down stalks stacked somewhere sheltered so insects can hibernate in them. Also mentioned is making a last sowing of Winter hardy lettuce. All the varieties mentioned in the book - Hardy Hammersmith, Arctic, Imperial and Stansted Park - are long ago lost. There are however, still a few good traditional cultivars around, mostly originating on the continent. I bought some from the Seeds of Italy stand on Tuesday for this reason. There are a few endives and radiccios that you can try sowing in the next week or so, plus some of the hardier oriental brassicas. They may not put on much growth before Spring, but a few fresh leaf crops surviving under cloches through the Winter will be very welcome. It may be another Winter of Discontent for many, but for me it's a chance to prepare. A lot of people are starting to realise that the easy times are over. Letting go of your dependence on supermarkets for your food may be difficult for some, but those who started on the path of un-dependence a while are reaping the benefits already (literally!) |
Saturday, 4 October 2008
The Start of My Autumn Almanac
As I write, the wind is howling and rushing through the trees. The flock of geese gathering at the lake have given up flying round in larger and larger flocks for the night, and are honking to each other on the island in the middle of the water. The planes that pass over en route to and from the three airports nearby are flying lower because of the cloud and sound like they're barely clearing the roof.
Right now, Summer feels long gone and I doubt I'll see the sun for a few months.
So much for an Indian Summer. The season has changed in a matter of days. At the start of the week the Maple tree I can see from the window was still green. By Thursday it had turned a deep crimson. Several of the other trees nearby have taken on hues ranging from yellow to bronze. Pretty soon I'll be raking up leaves and refilling my leaf mould bin at the allotment.
Apologies for missing last week. On Saturday we went to the Malvern Autumn Show with a couple of friends we've made over the new allotment. We set out early in the thick fog, which meant that many of the most scenic parts of the journey were barely visible. Even the great gap in the chalk hills as we left the Chilterns at Stokenchurch was missed because of the weather. In fact, when we arrived at the show, it was still foggy enough for the backdrop of the ridge of the Malvern Hills to be lost in the murk. Our friends had never visited the area before, so when we emerged from the exhibition and monster vegetable show tent to find the sun had finally burnt through, they were enchanted by the view. We all had a great day, comparing the prize winning veg with those we'd grown or had won at our allotment show, looking at the chicken houses and poultry show, then the old cider making machines and taking notes. I was remarkably sensible. Apart from a couple of Alpine plants to go in a trough, everything I bought from the gardening section of the show was "productive". Ok, I suspect that the Samphire plants may not grow as well as they could in the correct habitat, but we should be able to get a few leaves off them. Somehow or other, we managed to prevent the "boys" from spending the whole day in the classic and vintage vehicle section of the show, and managed to make it to the food hall. As we were getting a lift home, I was careful not to buy any ripe cheese, but stocked up on a few goodies all the same.
We broke our return journey for dinner, having realised that apart from some Water Buffalo milk ice cream and half a pint of artisan single variety cider, all I'd had to eat and drink all day had been samples from the various stalls. In spite of the break in the long journey, we arrived home well before midnight.
The following day, once our legs had recovered from all the walking, we headed over the allotment to start planting our purchases - red onions, garlic, elephant garlic and shallots. We also started preparing the ground for sowing the broad beans and peas we had bought. Those will go in over the next couple of weeks, and the century old varieties of sweet peas will be sown to overwinter in pots in the greenhouse before the month is out too.
Although I missed a week's entry, I didn't miss an entry in the Wartime Weekend Gardener, as it was one of the "spare" weekends. The instructions for the first weekend of October are:
Plant some extra Spring Cabbage seedlings, to allow for the inevitable losses from pigeons etc. over the next few months. We put a fleece cage over our kale seedlings, and something - squirrel I suspect - has been using the top as a trampoline.
Also, sow some Winter Radish. Although still a less popular crop, some varieties, such as Black Spanish, grow large enough to substitute for turnip, but with a little extra kick.
Anyway, wrap up warm, and those who need it - get your flu jab. I suspect that even if it isn't a hard Winter, it's going to be a miserable one.
Right now, Summer feels long gone and I doubt I'll see the sun for a few months.
So much for an Indian Summer. The season has changed in a matter of days. At the start of the week the Maple tree I can see from the window was still green. By Thursday it had turned a deep crimson. Several of the other trees nearby have taken on hues ranging from yellow to bronze. Pretty soon I'll be raking up leaves and refilling my leaf mould bin at the allotment.
Apologies for missing last week. On Saturday we went to the Malvern Autumn Show with a couple of friends we've made over the new allotment. We set out early in the thick fog, which meant that many of the most scenic parts of the journey were barely visible. Even the great gap in the chalk hills as we left the Chilterns at Stokenchurch was missed because of the weather. In fact, when we arrived at the show, it was still foggy enough for the backdrop of the ridge of the Malvern Hills to be lost in the murk. Our friends had never visited the area before, so when we emerged from the exhibition and monster vegetable show tent to find the sun had finally burnt through, they were enchanted by the view. We all had a great day, comparing the prize winning veg with those we'd grown or had won at our allotment show, looking at the chicken houses and poultry show, then the old cider making machines and taking notes. I was remarkably sensible. Apart from a couple of Alpine plants to go in a trough, everything I bought from the gardening section of the show was "productive". Ok, I suspect that the Samphire plants may not grow as well as they could in the correct habitat, but we should be able to get a few leaves off them. Somehow or other, we managed to prevent the "boys" from spending the whole day in the classic and vintage vehicle section of the show, and managed to make it to the food hall. As we were getting a lift home, I was careful not to buy any ripe cheese, but stocked up on a few goodies all the same.
We broke our return journey for dinner, having realised that apart from some Water Buffalo milk ice cream and half a pint of artisan single variety cider, all I'd had to eat and drink all day had been samples from the various stalls. In spite of the break in the long journey, we arrived home well before midnight.
The following day, once our legs had recovered from all the walking, we headed over the allotment to start planting our purchases - red onions, garlic, elephant garlic and shallots. We also started preparing the ground for sowing the broad beans and peas we had bought. Those will go in over the next couple of weeks, and the century old varieties of sweet peas will be sown to overwinter in pots in the greenhouse before the month is out too.
Although I missed a week's entry, I didn't miss an entry in the Wartime Weekend Gardener, as it was one of the "spare" weekends. The instructions for the first weekend of October are:
Plant some extra Spring Cabbage seedlings, to allow for the inevitable losses from pigeons etc. over the next few months. We put a fleece cage over our kale seedlings, and something - squirrel I suspect - has been using the top as a trampoline.
Also, sow some Winter Radish. Although still a less popular crop, some varieties, such as Black Spanish, grow large enough to substitute for turnip, but with a little extra kick.
Anyway, wrap up warm, and those who need it - get your flu jab. I suspect that even if it isn't a hard Winter, it's going to be a miserable one.
Saturday, 20 September 2008
Life is diamond shaped (possibly)
Well, the Autumn Equinox is nearly here, and the the other traditional herald of the new gardening year happened this week - the first 2009 seed catalogues belly flopped onto the doormat. Strange how the weather has finally become Summery for more than two days in a row now that we're packing hot weather things away. Never mind. Maybe the weather is working a three year rota, and 2009 will be as sunny as 2003 and 2006 - hopefully not quite as hot as 2006 though. There's no point in the weather being too hot to move about in.
As hinted in the title, I've been wondering if the year as circle analogy is entirely right. I seems to me the peak of Summer and trough of Midwinter Solstice time, plus the way work seems to be hinged by the Equinoxes, seem to hint at more of a diamond shape. Nothing to do with jewellery, so don't worry about me. I'd still rather a pebble from a favourite beach than something sparkly and over girly.
Spent part of the day planting bulbs. A decorative pot of tulips and narcissi to brighten the front of the house when most of the herbs are dormant, and LOADS of Saffron crocus. The Saffron I planted last year yielded a few threads, which I carefully saved and used sparingly. When the plants died down I carefully lifted and stored the bulbs. On coming to replant, I realised that those bulbs had multiplied about five fold last Spring, and instead of two sparsely planted troughs, this year I have two large pots and one trough, much more closely planted, plus a seed tray of bulbs ready to transplant to a raised bed at the allotment as soon as it's ready.
Saffron is one of those plants it's easy to obsess over - sparse cropping, but made worthwhile by being expensive to buy and good to look at. At least I can get a decent amount of bulbs to replant - maybe I should keep that in mind when looking for potential cash crops.
Events of the past week have brought the need for a level of independence from the conventional commercial world to the fore again. At least action has been taken on both sides of the Atlantic to prevent total meltdown, even if it meant some of the most guilty escaped reprimand. One other positive thing to take from this is the willingness of the Bush administration to take such a huge chunk of government funds to plug that gap. Does that mean that they have accepted that Obama will will the presidency and have to clear up their mess? The last thing the world needs is any more of the evangelical inquisition. Much has been made of Sarah Palin's unsound views on women's rights, but McCain's views are just as neanderthal and damaging. I could go into more detail, but the prospect is horrifying for the whole world. Just have to think positively.
Plan to spend as much of tomorrow at the allotment. Taken some sausages out of the freezer and splashed out on a couple of tins of baked beans with ring pull tops so we don't have to break our day for lunch. Much of the day will be spent breaking ground for raised beds and levelling a spot under the trees to put the shed up, but tasks suggested by the Wartime Weekend Gardener for this week include:
Tidy the Rhubarb bed, removing any dead leaves and adding a new layer of manure mulch.
Lift any of this year's onions still in the ground. Take advantage of any remaining dry weather to harden the skins outside before storing them. If not, store them on wire racks indoors for a few days.
If you have any spare ground, start thinking about ordering some fruit bushes or trees to plant late Autumn or early Winter. Having lost a couple of apple trees in the move, this is pretty high up my list. I'd suggest looking at the Common Ground website to see if there are any Apple Day events near you in the next few weeks. I know Berrington Hall in Herefordshire are holding their Apple Day event next weekend. We went to that last year and it was excellent - a lovely walled garden packed full of apple trees and a gorgeous setting, looking out towards the Black Mountains.
Yes, I urge one and all to have fruity thoughts, this and every weekend!
As hinted in the title, I've been wondering if the year as circle analogy is entirely right. I seems to me the peak of Summer and trough of Midwinter Solstice time, plus the way work seems to be hinged by the Equinoxes, seem to hint at more of a diamond shape. Nothing to do with jewellery, so don't worry about me. I'd still rather a pebble from a favourite beach than something sparkly and over girly.
Spent part of the day planting bulbs. A decorative pot of tulips and narcissi to brighten the front of the house when most of the herbs are dormant, and LOADS of Saffron crocus. The Saffron I planted last year yielded a few threads, which I carefully saved and used sparingly. When the plants died down I carefully lifted and stored the bulbs. On coming to replant, I realised that those bulbs had multiplied about five fold last Spring, and instead of two sparsely planted troughs, this year I have two large pots and one trough, much more closely planted, plus a seed tray of bulbs ready to transplant to a raised bed at the allotment as soon as it's ready.
Saffron is one of those plants it's easy to obsess over - sparse cropping, but made worthwhile by being expensive to buy and good to look at. At least I can get a decent amount of bulbs to replant - maybe I should keep that in mind when looking for potential cash crops.
Events of the past week have brought the need for a level of independence from the conventional commercial world to the fore again. At least action has been taken on both sides of the Atlantic to prevent total meltdown, even if it meant some of the most guilty escaped reprimand. One other positive thing to take from this is the willingness of the Bush administration to take such a huge chunk of government funds to plug that gap. Does that mean that they have accepted that Obama will will the presidency and have to clear up their mess? The last thing the world needs is any more of the evangelical inquisition. Much has been made of Sarah Palin's unsound views on women's rights, but McCain's views are just as neanderthal and damaging. I could go into more detail, but the prospect is horrifying for the whole world. Just have to think positively.
Plan to spend as much of tomorrow at the allotment. Taken some sausages out of the freezer and splashed out on a couple of tins of baked beans with ring pull tops so we don't have to break our day for lunch. Much of the day will be spent breaking ground for raised beds and levelling a spot under the trees to put the shed up, but tasks suggested by the Wartime Weekend Gardener for this week include:
Tidy the Rhubarb bed, removing any dead leaves and adding a new layer of manure mulch.
Lift any of this year's onions still in the ground. Take advantage of any remaining dry weather to harden the skins outside before storing them. If not, store them on wire racks indoors for a few days.
If you have any spare ground, start thinking about ordering some fruit bushes or trees to plant late Autumn or early Winter. Having lost a couple of apple trees in the move, this is pretty high up my list. I'd suggest looking at the Common Ground website to see if there are any Apple Day events near you in the next few weeks. I know Berrington Hall in Herefordshire are holding their Apple Day event next weekend. We went to that last year and it was excellent - a lovely walled garden packed full of apple trees and a gorgeous setting, looking out towards the Black Mountains.
Yes, I urge one and all to have fruity thoughts, this and every weekend!
Sunday, 14 September 2008
Belonging - a forgotten art?
Among her multitude of acts against this country in the 1980's, one phrase uttered by Margaret Thatcher probably goes to the core of the the way life seems to have changed for the worst:
"There's no such thing as Society"
This gave permission to those who wanted to get ahead at the expense of others, and paved the way for many of the problems we are experiencing today. Houses became little more than a commodity, to be traded for the most profit to the detriment of those who most needed them. Education became a status symbol, as parents decided their precious darlings were too good to mix with the locals and either drove them for miles or removed them from the secular state system entirely. We now have children who can't cross the road on their own, are unwilling or unable to make friends at home, or join gangs in an attempt to feel wanted or part of something.
Another major crime of those years was what MacMillan called "selling the family silver" - the privatisation of the many nationalised industries and utilities. The short term benefits are long gone and we are now reaping the whirlwind - especially with the energy companies. It is difficult to go off grid or use solid fuels such as wood if you live in town, so most of the country, and in particular the poorest sectors, are being held to ransom by energy companies who claim they have to raise prices because of the cost of oil. In reality a) they stockpiled oil before the price rocketed, b) the oil price has gone down substantially and above all c) they don't want to drop the price as it would mean lower profits and less money in dividends for their shareholders.
Over the years, many sections have been targetted for abuse - single parents, asylum seekers, disaffected youth, the unemployed. All have been the scapegoat of a given moment, blamed for any given problem. One section of society that has never been singled out in this way, but truly are Parasites are those who gain money by holding shares in companies they have never worked for. The dividends they earn are taken from money that should either have been used to pay better wages to the workers, or to reduce prices. If the great lie on the early 20th century was (as written by Wilfred Owen) Dulce decorum est pro patria more, then the lie of the past theiry years or so is that the Captains of Industry are the wealth creators, as opposed to the shop or office floor workers, or consumers in general.
It is often, and probably accurately said, that the British don't have the stomach for protest, but we do have the ability to ask awkward questions. Ask you energy provider what proportion of your bill went to shareholders and directors' salaries. Ask them when you will get a refund to take into account the drop in the oil price. If you have a pension fund, ask your provider if it is an ethical fund which excludes shares from former national assets.
Coming from Gordon Brown, suggestions to cut down on energy use are patronising, bordering on Marie Antoinette land. This government, as any other, is beholden to, if not controlled by big industry, and afraid if not actually unable to act i a way that will benefit the majority of voters. However, using less energy will be to the detriment of the energy companies, and where your health allows it, there are many enjoyable ways to stay warm without turning up or maybe even switching on, the heating. Cosy socks, snuggly jumpers, hot drinks, home made casseroles, porridge in the morning, a brisk walk to the next stop rather than waiting for the bus, an early night under the covers. All save money and keep it from the corporations.
I was lucky this weekend to mix with people who in spite of this every man for himself ethos, are happy to do something for other for no return:
Yesterday morning I pottered about, deadheading and tidying my herb bed at the front of the house, and chatted to the man next door. He was adding a few thyme plants to his front garden, and I gave him some pot marigold seeds. He has taken it upon himself to start planting up an untidy grassy patch at the end of the close, by a block of garages, so we were discussing what else could be planted there. It's a patch of ground that could be really lovely, south facing and sheltered in the main, about 5 foot deep and the width of the three houses it backs on to. I have offered a couple of my hollyhocks from the front bed, as they have romped away and smothered my bay bush. Everything planted so far has been cuttings, divisions and spare seedlings, including Acanthus, Rowans and Kerria, so that would fit in. I'm tempted to lift the Bird Cherry saplings at the allotment to plant there and provide colour from blossoms early in the year.
Later in the afternoon, we went to our allotment society's show. We didn't enter anything, but it was a chance for everyone to get together and chat. We were walking to the bus stop and a couple who live in the next street and have a plot near ours offered us a lift, which was really nice. Even the prizegiving was fun. There's one man who's really serious about show vegetables, and wins almost everything he enters. Thanks to him, our society is in line for the best club prize from the town show. Anyway, they read out a list of all his wins at the start, so he collected all his to get them out of the way. There was someone who won almost as many in the fruit and cut flower categories, but for amusement value they called him up for each prize individually. Everyone, whether they had an allotment or nor, whether they had produce entered or not, was made to feel welcome and part of the event.
This is in a suburb of Greater London. Not everyone has surrendered to the every man for himself ethos, and they're not all of an older generation. Our neighbour of the same age, if not younger than us, and the winners of the main allotment prizes (not including the children's competitions) spanned several decades.
After that we went down to the allotment to plant our first batch of Autumn onions. Seemed appropriate - the show signalling the end of one growing season, and the onions the first crop planted for next year. One of the women on the plot came down with a couple of friends after the show and had tea on her plot, with one of the near tame foxes (she treated them for mange last year) hanging round on the offchance of leftover cake.
Our new little allotment pal, the ginger near kitten, popped by when we were filling the watering cans and came to investigate. He was most upset that the dip tanks didn't contain fish Laughing
As we left the site, the moon was rising over the woods, all big and butter yellow. A lovely end to the day.
Was up early today as Sheba has taken to sneaking onto the pillows and I was woken by fishy breath in my face. I can hear wrens and woodpeckers and have just watched a squadron of geese circle and land on the lake. We'll be heading over the allotment later (hope to catch Countryfile first as they may be footage of the Rare Breeds Show we went to a couple of weeks ago) and hopefully it will be as productive as our last visit.
The Wartime Weekend Gardener also reflects that the year is turning. The only task given for this week is to thin the winter roots, such as turnips and swedes, plus a quick run over with the hoe to keep on top of any weed seedlings are they emerge. It may have been a bad year for many crops, but the weeds always thrive!
"There's no such thing as Society"
This gave permission to those who wanted to get ahead at the expense of others, and paved the way for many of the problems we are experiencing today. Houses became little more than a commodity, to be traded for the most profit to the detriment of those who most needed them. Education became a status symbol, as parents decided their precious darlings were too good to mix with the locals and either drove them for miles or removed them from the secular state system entirely. We now have children who can't cross the road on their own, are unwilling or unable to make friends at home, or join gangs in an attempt to feel wanted or part of something.
Another major crime of those years was what MacMillan called "selling the family silver" - the privatisation of the many nationalised industries and utilities. The short term benefits are long gone and we are now reaping the whirlwind - especially with the energy companies. It is difficult to go off grid or use solid fuels such as wood if you live in town, so most of the country, and in particular the poorest sectors, are being held to ransom by energy companies who claim they have to raise prices because of the cost of oil. In reality a) they stockpiled oil before the price rocketed, b) the oil price has gone down substantially and above all c) they don't want to drop the price as it would mean lower profits and less money in dividends for their shareholders.
Over the years, many sections have been targetted for abuse - single parents, asylum seekers, disaffected youth, the unemployed. All have been the scapegoat of a given moment, blamed for any given problem. One section of society that has never been singled out in this way, but truly are Parasites are those who gain money by holding shares in companies they have never worked for. The dividends they earn are taken from money that should either have been used to pay better wages to the workers, or to reduce prices. If the great lie on the early 20th century was (as written by Wilfred Owen) Dulce decorum est pro patria more, then the lie of the past theiry years or so is that the Captains of Industry are the wealth creators, as opposed to the shop or office floor workers, or consumers in general.
It is often, and probably accurately said, that the British don't have the stomach for protest, but we do have the ability to ask awkward questions. Ask you energy provider what proportion of your bill went to shareholders and directors' salaries. Ask them when you will get a refund to take into account the drop in the oil price. If you have a pension fund, ask your provider if it is an ethical fund which excludes shares from former national assets.
Coming from Gordon Brown, suggestions to cut down on energy use are patronising, bordering on Marie Antoinette land. This government, as any other, is beholden to, if not controlled by big industry, and afraid if not actually unable to act i a way that will benefit the majority of voters. However, using less energy will be to the detriment of the energy companies, and where your health allows it, there are many enjoyable ways to stay warm without turning up or maybe even switching on, the heating. Cosy socks, snuggly jumpers, hot drinks, home made casseroles, porridge in the morning, a brisk walk to the next stop rather than waiting for the bus, an early night under the covers. All save money and keep it from the corporations.
I was lucky this weekend to mix with people who in spite of this every man for himself ethos, are happy to do something for other for no return:
Yesterday morning I pottered about, deadheading and tidying my herb bed at the front of the house, and chatted to the man next door. He was adding a few thyme plants to his front garden, and I gave him some pot marigold seeds. He has taken it upon himself to start planting up an untidy grassy patch at the end of the close, by a block of garages, so we were discussing what else could be planted there. It's a patch of ground that could be really lovely, south facing and sheltered in the main, about 5 foot deep and the width of the three houses it backs on to. I have offered a couple of my hollyhocks from the front bed, as they have romped away and smothered my bay bush. Everything planted so far has been cuttings, divisions and spare seedlings, including Acanthus, Rowans and Kerria, so that would fit in. I'm tempted to lift the Bird Cherry saplings at the allotment to plant there and provide colour from blossoms early in the year.
Later in the afternoon, we went to our allotment society's show. We didn't enter anything, but it was a chance for everyone to get together and chat. We were walking to the bus stop and a couple who live in the next street and have a plot near ours offered us a lift, which was really nice. Even the prizegiving was fun. There's one man who's really serious about show vegetables, and wins almost everything he enters. Thanks to him, our society is in line for the best club prize from the town show. Anyway, they read out a list of all his wins at the start, so he collected all his to get them out of the way. There was someone who won almost as many in the fruit and cut flower categories, but for amusement value they called him up for each prize individually. Everyone, whether they had an allotment or nor, whether they had produce entered or not, was made to feel welcome and part of the event.
This is in a suburb of Greater London. Not everyone has surrendered to the every man for himself ethos, and they're not all of an older generation. Our neighbour of the same age, if not younger than us, and the winners of the main allotment prizes (not including the children's competitions) spanned several decades.
After that we went down to the allotment to plant our first batch of Autumn onions. Seemed appropriate - the show signalling the end of one growing season, and the onions the first crop planted for next year. One of the women on the plot came down with a couple of friends after the show and had tea on her plot, with one of the near tame foxes (she treated them for mange last year) hanging round on the offchance of leftover cake.
Our new little allotment pal, the ginger near kitten, popped by when we were filling the watering cans and came to investigate. He was most upset that the dip tanks didn't contain fish Laughing
As we left the site, the moon was rising over the woods, all big and butter yellow. A lovely end to the day.
Was up early today as Sheba has taken to sneaking onto the pillows and I was woken by fishy breath in my face. I can hear wrens and woodpeckers and have just watched a squadron of geese circle and land on the lake. We'll be heading over the allotment later (hope to catch Countryfile first as they may be footage of the Rare Breeds Show we went to a couple of weeks ago) and hopefully it will be as productive as our last visit.
The Wartime Weekend Gardener also reflects that the year is turning. The only task given for this week is to thin the winter roots, such as turnips and swedes, plus a quick run over with the hoe to keep on top of any weed seedlings are they emerge. It may have been a bad year for many crops, but the weeds always thrive!
Saturday, 6 September 2008
Wild Things
Dotted around the housing estate where we live are hedgerow plants. Those of us in the know make use of that. Directly opposite the house is a little thicket that includes a Cherry Plum tree. Earlier this "Summer" I picked a couple of ripe fruits from it. Very nice - sweet and juicy. On the path that leads down to the brook and the lake there is a blackthorn (sloe) bush. It seems that this year has been a bed one for Sloe berries, and the shrub on the path only has a couple of berries on it. Barely enough for a miniature sized bottle of sloe gin. Still, better than nothing.
The garden maintenance guys have done for the brambles in the visible parts of the estate, but thankfully we have an unmanicured area near the house and I've gathered a few snack sized portions in the past couple of weeks. I've also spotted some good clumps of elderberries destined for the preserving pan.
But my favourite wild fruit is only just starting to ripen - the rose hip. There are only a couple of Dog Roses nearby, but much of the estate is hedged with the more luscious Rosa rugosa. If I can bag enough before the maintenance men hack things down for the winter, I hope to make a few jars of Rose Hip jelly.
The estate roads are also lined with hazel bushes. But the squirrels always beat us to the nuts. Earlier today, however, I was able to take advantage of the hazel. Someone was cutting back the shrubbery near their house, and I spoke to them and bagged some decent hazel poles for the allotment. There were some smaller branches too, some destined to be pea sticks, other to make a rustic trellis.
Hope no-one has been hit by the floods. Some of the roads in Enfield have been hit by flash floods this past week, but so far we've bee unaffected. My little rainfall gauge in the garden has recorded well over 2 inches of rain in the past week. I'm starting to worry that the weather will turn the soil at the allotment against us and we'll struggle to complete the raised beds in time for next spring.
Providing you're not under water, The Wartime Weekend Gardener this week instructs you to:
Thin tomato trusses to give the fruits the best chance of ripening. I seriously doubt any of mine will ripen now. I forsee a green tomato chutney making session of the horizon.
Oh well, I bought some tulip bulbs and the first batch of over wintering onion sets today. I can get started on planting for next year's harvest.
The garden maintenance guys have done for the brambles in the visible parts of the estate, but thankfully we have an unmanicured area near the house and I've gathered a few snack sized portions in the past couple of weeks. I've also spotted some good clumps of elderberries destined for the preserving pan.
But my favourite wild fruit is only just starting to ripen - the rose hip. There are only a couple of Dog Roses nearby, but much of the estate is hedged with the more luscious Rosa rugosa. If I can bag enough before the maintenance men hack things down for the winter, I hope to make a few jars of Rose Hip jelly.
The estate roads are also lined with hazel bushes. But the squirrels always beat us to the nuts. Earlier today, however, I was able to take advantage of the hazel. Someone was cutting back the shrubbery near their house, and I spoke to them and bagged some decent hazel poles for the allotment. There were some smaller branches too, some destined to be pea sticks, other to make a rustic trellis.
Hope no-one has been hit by the floods. Some of the roads in Enfield have been hit by flash floods this past week, but so far we've bee unaffected. My little rainfall gauge in the garden has recorded well over 2 inches of rain in the past week. I'm starting to worry that the weather will turn the soil at the allotment against us and we'll struggle to complete the raised beds in time for next spring.
Providing you're not under water, The Wartime Weekend Gardener this week instructs you to:
Thin tomato trusses to give the fruits the best chance of ripening. I seriously doubt any of mine will ripen now. I forsee a green tomato chutney making session of the horizon.
Oh well, I bought some tulip bulbs and the first batch of over wintering onion sets today. I can get started on planting for next year's harvest.
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